Aloo Gobi / Potato Cauliflower Curry

Here i am with a mixed veg of aloo and gobi curry .........

What We Need:

Aloo - 3no
Gobi - 1 no medium size
Onion - 2 no medium size
Green Chillies - 2no
Ginger Garlic Paste - 1spn
Red Chillie Powder - 1spn
Turmeric Powder - a pinch
Garam Masala Powder - 1/2 spn
Oil - 2spn
Curry leaves - 1 sprig
Cilantro - to garnish

Salt to your taste

How To Do:

• Clean gobi florets in boiled salt water and keep aside.
• In a pan heat oil fry chopped onions, green chillies, curry leaves until onions are transculent, add chopped cube sized aloo and let cook on a low flame with lid on top of it until aloo becomes soft add ginger garlic paste and let it fry until raw smell goes away.
• Now add washed gobi florets, red chillie powder, salt, turmeric and toss well let it cook on low flame with lid on top of it for 2 minutes add enough water to boil for another 5minutes.
• Add garam masala powder and let it cook for another minute and switch off heat by garnishing with cilantro.

Serve hot with white rice or any rotis.........