Wednesday, January 18, 2012

Chintakaya Chepala Pulusu / Fish Stew with Raw Tamarind

Here i am with fish stew ....

What We Need:

Raw Tamarind Pulp - 1 cup
Fish Pieces - 10no
Onion - 2no medium size
Kus kus - 1spn
Cloves - 4no
Cardomom - 1inch piece
Dhaniya / Corriander - 1spn
Jeera - 1/2 spn
Red Chillie Powder - 1spn can vary according to your taste
Green Chiliies - 3no
Turmeric Powder - a pinch
Oil - 3spn
Cilantro - 1 bunch

Salt as per to your taste

How To Do:


  • Boil raw tamarind in water, take out the pulp and keep aside.
  • Grind all the masalas corriander seeds, jeera, kus kus, cloves, cardomom, onions to paste.
  • Wash fish pieces and mix this masala paste, red chillie powder, salt, turmeric powder and keep aside for 5minutes.
  • In a wide pan heat oil keep lengthwise chopped green chillies and place all the fish pieces in the pan side by side let them cook on a low flame with a lid on top of it for 5 - 10 min or until the fish becomes soft.
  • Now add this tamarind pulp and 1 cup of water according to your consistency and let it cook on a low flame for another 10minutes check for seasoning.

  • Finally add chopped cilantro and serve hot with white rice........

3 comments:

  1. wow... look fabulous... beautiful presentation...

    ReplyDelete
  2. Looks delicious! Thanks for sharing the post! Get the Best Online Bus Ticket Reservation Services in all over India in one step with Ticketgoose. TicketGoose is not only providing the Online Ticket Booking Services, it is providing services like what are the places to visit in each and every state. We had Travel agents to contact in each area for all states.
    Bus Tickets

    ReplyDelete

ThanQ for dropping bye , your comments will help me do better :)