Monday, January 2, 2012

Gajar Ka Halwa

Here i am with a sweet to celebrate this new year, HAPPY NEW YEAR TO ONE AND ALL ....

What We Need:

Gajar - 4 cups grated
Sugar - 1cup
Milk - 2 cups
Elaichi Powder - 1/2spn
Kova - 50gms
Ghee - 2 spns
Cashew, Badam, Raisins, Pista of your choice

How To Do :

  • Peel the outer layer of gajar and grate, make sure that you use the large holes grater to grate gajar so that it wont mash while cooking.
  • In a wide pan heat ghee and fry the dry nuts and keep aside.
  • In the same pan add grated gajar and fry for 4minutes add milk and let cook high flame so that milk is absorbed by the gajar quickly and it wont over cooked.
  • Ones the milk is absorbed completely add sugar, let it cook finally add mashed cova and elaichi powder, fried dry nuts and let it cook for another minute.
  • If needed can add a pinch of food color also.

Can have this Gajar Ka Halwa along with Vineela Ice Creame ........


  1. Nice and delicious recipe.. love the presentation too.. thanks for sharing dear !!
    Indian Cuisine

  2. omg...sooooooooooooper tempting..
    just found your space...lovely space you have..with interesting recipe collection..
    Am your happy follower now..:)
    do stop by mine sometime..
    Tasty Appetite

  3. Delicious halwa!

    Wishing you a very happy and successful 2012 :-)

  4. Just mouthwatering...looks so easy to prepare & delicious!

  5. wow...mouthwatering halwa dear :-)looks delicious!


ThanQ for dropping bye , your comments will help me do better :)