Monday, November 26, 2012

Carrot Idly

Here am with a variation of our regular breakfast Idly with carrots....



What We Need:

Idly batter
Carrot: 1no
Jeera - 1 spn
Mustard seeds - 1 spn
Green Chillie - 1 no
Oil for tempering

How To Do:


  • Grate carrot and keep aside
  • Heat oil in a kadai for tempering add mustard seeds, jeera and fry until they splutter add finely chopped green chillies and grated carrot turnoff the heat immediately.
  • Mix well this tempering with idly batter and make it as regular idlies

Serve hot with any chutney of your taste ......

2 comments:

  1. hhmmm looks delicious and colorful ....kids would lov this definitely....

    ReplyDelete

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