Monday, November 26, 2012

Carrot Idly

Here am with a variation of our regular breakfast Idly with carrots....

What We Need:

Idly batter
Carrot: 1no
Jeera - 1 spn
Mustard seeds - 1 spn
Green Chillie - 1 no
Oil for tempering

How To Do:

  • Grate carrot and keep aside
  • Heat oil in a kadai for tempering add mustard seeds, jeera and fry until they splutter add finely chopped green chillies and grated carrot turnoff the heat immediately.
  • Mix well this tempering with idly batter and make it as regular idlies

Serve hot with any chutney of your taste ......


  1. hhmmm looks delicious and colorful would lov this definitely....


ThanQ for dropping bye , your comments will help me do better :)