Peanut / Groundnut Chutney

Here i am with a chutney recipe with our favourite peanuts ......

What We Need:

Peanuts: 2cups
Green Chillies: 3no
Mustard seeds: 1/4 spn
Jeera: 1/2 spn
Urad dal: 1 spn
Chanadal: 1spn

A few more of mustard seeds, jeera, urad dal, split red chillies, 1 spn oil for tempering.

Salt to your taste.

How To Do:

• Fry peanuts separately and peel off the layer, this is optional either you can use along with outer layer also.
• Grease the pan with oil and fry mustard seeds, jeera, chana dal, urad dal, split green chillies. 
• Grind all these together along with salt and by adding a little water for making to paste.
• Do tempering with the tempering ingredients, adjust chutney with water according to your consistency.

Serve with any breakfast item as chutney, i have added a few cilantro leaves on top of it .... we love to have this chutney specially with dosas,  idlies,  garelu or south indian donuts,  Pullattu .....