What We Need:
Green Chillies: 3no
Mustard seeds: 1/4 spn
Jeera: 1/2 spn
Urad dal: 1 spn
A few more of mustard seeds, jeera, urad dal, split red chillies, 1 spn oil for tempering.
Salt to your taste.
How To Do:
- Fry peanuts separately and peel off the layer, this is optional either you can use along with outer layer also.
- Grease the pan with oil and fry mustard seeds, jeera, chana dal, urad dal, split green chillies.
- Grind all these together along with salt and by adding a little water for making to paste.
- Do tempering with the tempering ingredients, adjust chutney with water according to your consistency.