Vangi Bath Version 2

Here am with another version of Vangi Bath which is different taste that we already tasted before on Vangi Bath version 1

What We Need:

Rice - 2cups
EggPlants - 4no
Green Chillies - 2no
Mustard seeds - 1/2 spn
Cumin Seeds - 1/2spn
Ghee - 1spn
Cashew nuts - fist full
Cilantro / Coriander leaves

For Masala Powder
Cloves - 3no
Cardamom - 1no
Cinamon - 2inch stick
Javitri / Mice - 1/8th part of the flower or just a pinch
Anasa Puvvu - 1/2
Coriander seeds - 2 spns
Kus kus - 2 spns
Dried coconut pieces - 1cup
Red chillies - 3no
Bay leaf - 1no
Sesame seeds - 1 spn

Salt to your taste

How To Do:

• Boil rice as usual and keep it a side
• Dry roast all the ingredients under Masala powder let them cool and grind along with salt.
• In a wide pan heat ghee let the mustard seeds splutter then add jeera followed by green chillies, cashew nuts and chopped eggplant (i chopped eggplant length wise so that it gives a nice look as well it takes less time to fry)
• Add masala powder ones eggplant done, fry for 30 seconds in masala add chopped coriander leaves and then rice. Simply toss the rice well.

Here is my vangi bath, my little one loved to have this as it is without any side dish but i like to have along with onion raitha.