Tuesday, August 26, 2014

Bhel Puri

Here am with hot and spicy item for this rainy season .....

What We Need :

Puffed Rice (Muri / Moramora) - 2 cups
Tamarind Chutney - 1 spn
Green Chilly chutney / sauce - 1 spn

Chopped onion , tomato, coriander leaves, sev , fried peanuts, papdi - a fistful these can be changed according to your taste.

Salt, red chillie powder  - to your taste

How To Do :

There's only one procedure for this just keep all ingredients together in a big bowl and mix well with your hand.

I served this bhel puri as topping on salt biscuits just for a change and LO loved them to eat ....

For this recipe there are no specific measurements for any of the ingredient just keep changing according to your taste buds. I have added a little more of tamarind chutney for this as my LO (Little One) loves that taste. And also i replaced Green chutney with sweet chilly sauce so that my LO can enjoy the taste....

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