Here am with hot and spicy item for this rainy season .....
What We Need :
Puffed Rice (Muri / Moramora) - 2 cups
Tamarind Chutney - 1 spn
Green Chilly chutney / sauce - 1 spn
Chopped onion , tomato, coriander leaves, sev , fried peanuts, papdi - a fistful these can be changed according to your taste.
Salt, red chillie powder - to your taste
How To Do :
There's only one procedure for this just keep all ingredients together in a big bowl and mix well with your hand.
I served this bhel puri as topping on salt biscuits just for a change and LO loved them to eat ....
For this recipe there are no specific measurements for any of the ingredient just keep changing according to your taste buds. I have added a little more of tamarind chutney for this as my LO (Little One) loves that taste. And also i replaced Green chutney with sweet chilly sauce so that my LO can enjoy the taste....