Monday, November 17, 2014

Cabbage Vada

Here am with a healthy and tasty vada with cabbage



What We Need:

Urad dal - 1/2 cup
Cabbage chopped - 2 cups
Green Chillies - 1no
Ginger - 1 inch piece
Jeera - 1/2 spn
Coriander leaves / Curry leaves

Salt to your taste
Oil for deep fry.

How To Do:


  • Soak urad dal for 4 hrs and grind to paste.
  • Boil chopped cabbage in pressure cooker for 1 whistle.

  • Take a big bowl mix urad dal, boiled cabbage, finley chopped green chillies, finely chopped ginger, salt, jeera, chopped coriander leaves / curry leaves. Mix well.
  • Heat oil for deep frying and take a round ball of the dough on your palm and flatter it. Slowly leave into hot oil as we do for regular vadas .

Here are hot hot Cabbage Vada ready to eat ........

Sending this Breakfast Event at Cooking for all seasons ........


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