What We Need:
Urad dal - 1/2 cup
Cabbage chopped - 2 cups
Green Chillies - 1no
Ginger - 1 inch piece
Jeera - 1/2 spn
Coriander leaves / Curry leaves
Salt to your taste
Oil for deep fry.
How To Do:
- Soak urad dal for 4 hrs and grind to paste.
- Boil chopped cabbage in pressure cooker for 1 whistle.
- Take a big bowl mix urad dal, boiled cabbage, finley chopped green chillies, finely chopped ginger, salt, jeera, chopped coriander leaves / curry leaves. Mix well.
- Heat oil for deep frying and take a round ball of the dough on your palm and flatter it. Slowly leave into hot oil as we do for regular vadas .
Here are hot hot Cabbage Vada ready to eat ........
Sending this Breakfast Event at Cooking for all seasons ........