Suji Appalu

Here am with a sweet and also favorite prasadam for Lord Hanuman

What We Need:

Suji - 1 cup
Sugar - 1 cup
Water - 1 cup
Cardamom powder - a pinch
Oil - for deep frying

How To Do:

• Mix suji, sugar & cardamom powder and keep it aside.
• Boil 1 cup water in a skillet pan.
• Add the mixture to boiling water.
• Keep stirring until the sugar melts and suji becomes like a dough.
• Let it cool and make lemon size balls. Pat them like this or your favorite shape.

• Heat oil in a kadai for deep frying.
• Leave the patted balls into the hot oil for deep frying. Let the appalu turn into light golden color and then turn to the other side.
• Let them fry until dark golden color.

Here are your appalu ready to taste.