Suji Tikka

Here i am with a snack item made with suji upma, Upma is asusal as i have posted earlier in my Upma Pesarattu , anyhow i will again tell you that ........

Upma

What We Need :

Suji - 1cup
Onion - 1 no
Green Chillies - 2no
Mustartd Seeds - 1/2 spn
Jeera - 1/2 spn
Coriander leaves

Salt to your taste

How To Do :

• In a tawa heat 1spn oil add mustard seeds ones they splutter add jeera , finely chopped green chillies , onions, curry leaves.
• Add 2 cups of water and let them boil by adding salt.
  
• Now add suji to the boiling water by continously stirring water with spatula, ones you add the suji stop stirring it and let it cook until water evaporates.

Suji Tikka

What We Need :

Upma
Potatoes - 2 no
Onions - 2 no

Ginger Garlic Paste - 1 tsp
Red chilli powder - 1/2 tsp
Salt - enough for potatoes

How To Do :

• Boil peel and smash potatoes.
• Add smashed potatoe, chopped onion, ginger garlic paste, salt, redchillie powder to suji upma and mix well as a dough.
• Now make it to your desired shape.
• Fry these on a pan with butter or just with a few drops of oil / ghee let them.
• Fry the tikka on both sides till golden brown.

 Here is my suji tikka with sauce on top of it ..........

Sending this recipe to Tea time snack by EC
Sending this to Arundhati at Served with Love event ..........