Batter is same as Idly batter which is fermented more and tastes a little sour.
adding to this batter
Jeera - 1/2 spn
caroot - 1no grated
Onions - 1no finely chopped
Green chillies- 2no finely chopped
Cilantro leaves - finely chopped
How To Do :
- Make the attu thickly on a tawa , same as dosa bt should not be too thin.
- Now srinkle all the other jeera , onions , green chillies , carrot , cilantro.
- Let it fry on both sides until it turns golden brown in color.
Serve hot with any chutney , i served with Avakaya (mango pickle) ........