Sunday, March 28, 2010

Spicy Pullattu / Rottiza

Here i am with Pullattu , you might be what is this new name Rottizza its named by my cousin as Rotti+Pizza as it looks like and tastes like .........

What We Need :

Batter is same as Idly batter which is fermented more and tastes a little sour.

adding to this batter
Jeera - 1/2 spn
caroot - 1no grated
Onions - 1no finely chopped
Green chillies- 2no finely chopped
Cilantro leaves - finely chopped

How To Do :

  • Make the attu thickly on a tawa , same as dosa bt should not be too thin.
  • Now srinkle all the other jeera , onions  , green chillies , carrot , cilantro.
  • Let it fry on both sides until it turns golden brown in color.

 Serve hot with any chutney , i served with Avakaya (mango pickle) ........


  1. Wow.... Simply Superb!!.. Title ne super ga vundi.. looks absolutely perfect.. :)

  2. lovely blog dear!!Title sounds great.Drop in sometime


ThanQ for dropping bye , your comments will help me do better :)