Gutti Dondakaya / Stuffed Tindora

Here am with a stuffed tindora masala curry ........

What We Need:

Tindora - 1/2kg
Onions - 3no medium size
Coriander Seeds - 1spn
kus kus - 1spn
Jeera - 1spn
Elaichi - 2no
Cinamom stick - 1 inch
Lavanga - 4no
Ginger Garlic Paste - 1spn
Red Chillie Powder  - 2spn

Salt to your taste

How To Do :

• Wash and clean tindora slit tindora vertically, making four slits, as we do for gutti vanakaya / stuffed brinjal and keep it aside.
• Grind remainig all ingredients coriander seeds, jeera, kus kus, lavanga, elaichi, cinamom stick then add onions and make it to paste add ginger garlic paste, salt, red chillie powder and set aside.
• Now stuff this ground paste into tindora.
• In a pan heat 2spn of oil and place all the stuffed tindora and let it cook with lid on top of it on a medium flame for 5min or until tindora becomes soft. Now add 1/2cup water and let it boil until oil comes out.
• Serve hot by sprinkling a few cilantro leaves on top of it

Serve hot with white rice or pulkas or any kind of rotis ........