Tuesday, December 29, 2009

Pesarattu Pulusu / Stew

Here i am with a different recipe, half the recipe was same as doing Pesarattu in my previous post Upma Pesarattu and the remaining follows here , anyhow for convinience i am posting the whole procedure again ...

What We Need  :

Green Gram - 1 cup
Green chillies - 2 no
inger - 1 inch size
Onions - 2no
Red Chillie powder - 2 spn
Turmeric powder - a pinch
Tamarind Pulp - 1cup can be changed of your taste
Oil / Ghee - 2spn
Cilantro -handfull of leaves
Curry leaves - 1 sprig
Salt to your taste

How To Do :


  • Soak green gram over night or for 5 hrs.
  • Grind it with green chillies and ginger using water.
  • Keep a pan heat 1spn oil/ghee make a thick pesarattu on a small flame until the color changes. This  may take 5-10 minutes time depends on the flame.
  • Toss it and let it fry on the other side also. Make a thick pesarattu for the stew.

    Here comes the procedure for pulusu

    • In a pan heat 2spn of oil fry green chillies of 2 no , length wise chopped onions , curry leaves until onions are golden brown color.
    • Now add red chillie powder, turmeric powder, salt and fry 1 more minute.
    • Now add tamarind pulp with 1cup of water and let it boil until oil seperates.
    • In the meanwhile cut your pesarattu into your desired pieces or as shown in the picture.

    • One you feel that the stew is done add these pesarattu pieces to the stew and let it boil for one more minute and keep it a side until the pieces absorb all the stew into it.
    • Add cilantro  to it.

      Here is your Pesarattu Stew/Pulusu that really tastes good with white rice......

      1 comment:

      1. Hi Anavthi,

        Thanks for your interest in the event. Pls fill up this event entry form to send your recipes.

        http://gourmetaffair.blogspot.com/2008/12/event-entry-form.html

        Have a very happy new year
        Arundhuti.

        ReplyDelete

      ThanQ for dropping bye , your comments will help me do better :)