Pesarattu Pulusu / Stew

Here i am with a different recipe, half the recipe was same as doing Pesarattu in my previous post Upma Pesarattu and the remaining follows here , anyhow for convinience i am posting the whole procedure again ...

What We Need  :

Green Gram - 1 cup
Green chillies - 2 no
inger - 1 inch size
Onions - 2no
Red Chillie powder - 2 spn
Turmeric powder - a pinch
Tamarind Pulp - 1cup can be changed of your taste
Oil / Ghee - 2spn
Cilantro -handfull of leaves
Curry leaves - 1 sprig
Salt to your taste

How To Do :


  • Soak green gram over night or for 5 hrs.
  • Grind it with green chillies and ginger using water.
  • Keep a pan heat 1spn oil/ghee make a thick pesarattu on a small flame until the color changes. This  may take 5-10 minutes time depends on the flame.
  • Toss it and let it fry on the other side also. Make a thick pesarattu for the stew.

    Here comes the procedure for pulusu

    • In a pan heat 2spn of oil fry green chillies of 2 no , length wise chopped onions , curry leaves until onions are golden brown color.
    • Now add red chillie powder, turmeric powder, salt and fry 1 more minute.
    • Now add tamarind pulp with 1cup of water and let it boil until oil seperates.
    • In the meanwhile cut your pesarattu into your desired pieces or as shown in the picture.

    • One you feel that the stew is done add these pesarattu pieces to the stew and let it boil for one more minute and keep it a side until the pieces absorb all the stew into it.
    • Add cilantro  to it.

      Here is your Pesarattu Stew/Pulusu that really tastes good with white rice......

      Comments

      1. Hi Anavthi,

        Thanks for your interest in the event. Pls fill up this event entry form to send your recipes.

        http://gourmetaffair.blogspot.com/2008/12/event-entry-form.html

        Have a very happy new year
        Arundhuti.

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