What We Need:
Badam - 1cup
Milk - 2cups
Sugar - 2cups or can be varied according to your taste
Elaichi Powder - 1/2 spoon
Orange / Red food color - a pinch (optional)
How To Do:
- Soak badam for 4hours, peel outer layer and grind it to a smooth paste.
- In a heavy bottomed pan add smoothened badam paste, mil and sugar and let it cook on low flame until it thickens (have to mix continuously) to your desired consistency.
- Add elaichi powder and food color and swithc off the heat.