What We Need :
Capsicum - 4no
Onions - 1no of medium size
Ground nuts - handful
Seesame seeds - handful
Dhaniya - 1spn
Dry Red chillies - 5no
Turmeric Powder - a pinch
Salt to your taste
How To Do :
- Fry groundnuts, seesame seeds , dhaniya seperately and grind to paste by adding a little water.
- Chop capsicum into 1 inch pieces.
- In a pan heat 2spn of oil fry chopped onions until they are transculent , add capsicum pieces to this and fry until they are soft now add salt and let it cook until capsicum is 90% done.
- Now add the grinded paste to this if needed add some water to your consistency.
Here is my capsicum masala with pulka can aslo take it with any rice item tooo ......
Sending this to St Valentine's Day Event by Priya.........
Sending this to " EFM - PARATHAS AND GRAVIES RECIPES". by Srilekha at Me and My Kitchen......